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WHAT DO BATS EAT?
Bats are the group of mammals with the highest dietary diversity. They can feed on different kinds of
animal and plant parts. Only three among the 1,116 extant species feed on blood. In the world 70% of all species eat insects. In Brazil, frugivores are the majority, comprising 50% of the country’s bat fauna.
There is a wide continuum of feeding preferences among bats, ranging from high specialization to
total opportunism. Bats can be assigned to three main categories: |
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Animalivores – they hunt other animals, like
insects, birds, rodents, frogs, lizards and even other bats. Some of them may be specialized in five main kinds of food:
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Insectivores: feed on moths, grasshoppers, beetles and other insects. They are important controllers of agricultural pests,
especially Tadarida brasiliensis.
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Generalist carnivores: they prey on different kinds of vertebrates, like birds and lizards. One common species in Brazil is the
leaf-nosed bat Chrotopterus auritus.
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Piscivores: those bats feed mainly on fishes. The most specialized fishing-bats are the Noctilionidae.
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Ranivores: prey upon frogs, but do not depend only on them for survival.
The most famous species is Trachops cirrhosus.
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Hematophages: the world-famous ‘vampire bats’. They belong to the subfamily Desmodontinae, endemic of the New World. Two species attack mainly birds (Diphylla ecaudata and Diaemus youngii) and the
third one prefers mammals (Desmodus rotundus).
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- Omnivores – They feed both on animals and plants,
so are very generalistic, like Phyllostomus hastatus.
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